來自美國加州的一家三口，踏上台灣旅程，不只是觀光，更希望深入了解台灣最具代表性的文化之一——阿里山高山茶的製作過程。在專業茶農的親自帶領下，他們走入層層茶園，親手體驗採茶、攪拌、殺菁、揉捻到烘焙的每一個環節，從葉片到茶湯，感受茶背後的溫度與故事。這場體驗不只是視覺與味覺的饗宴，更是一堂融合自然、生態與文化的教育旅程。大人了解茶文化的深度，小朋友則在山林間玩得開心，親近土地、尊重自然。

A family of three from California, USA, embarked on a journey to Taiwan, not just for sightseeing, but also to gain a deeper understanding of the production process of Alishan high mountain tea, one of Taiwan's most representative cultures. Under the personal guidance of professional tea farmers, they walked into the layers of tea gardens and experienced every step of picking tea, stirring, killing tea leaves, rolling and baking, from leaves to tea soup, and felt the warmth and story behind the tea. This experience is not only a feast for the eyes and taste, but also an educational journey that integrates nature, ecology and culture. Adults understand the depth of tea culture, while children have fun in the mountains and forests, getting close to the land and respecting nature.